Description
The Machine: Gaggia LA NERA 1GROUP Espresso Machine
• Width: 45 cm
• Depth: 52 cm
• Height: 42 cm
• Weight: 35 Kg
• Voltage: 230 V / 50-60 Hz
• Steam boiler power: 2700 W
• Steam boiler capacity: 5 Lt
The Grinder: Firenze ELITE Burr Coffee Grinder Pro
• 64mm Italian Stainless Steel Blade
• Adjustable 1-8 Grinding Gear
• Bean Hopper Capacity: 1.2L
• Size: 316 x 288 x 678mm
Business Essentials and Accessories:
• 1 Tamper
• 1 Stainless Steel Large Knockbox – P0500
• 9 Syrup Pump
• 1 Electronic Kitchen Scale
• 1 350ml Milk Frothing Pitcher
• 1 600ml Milk Frothing Pitcher
• 2 Coffee Spoon – P0300
• 1 Powder Scooper
• 3 Shot Glass
• 1 Tamp Matt/Tamper Pad
• 1 Backflush Detergent
• 1 Cleaning Kit
Ingredients:
- 5kg coffee Beans Selections
- 5bottles of Best seller TOP SERIES Syrups
- 6bottles of TOP CREAMERY Parfait Full Cream Milk
Support:
- 1 day training of Barista 101 for 2 attendees
- Recipe Module
- Costing Analysis / Return On Investment
