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Caramel Macchiato Blended Drink Powder

160.00

5 in stock

Description

Product Details

Net Weight — 500g
Shelf Life —  One (1) Year, if remains unopen; six (6) months, after opening the container
Storage Condition — Store under a cold temperature

Why Order Our Caramel Macchiato Powder?

 TOP Quality / Best In The Market — to bring our customers the best milk tea sinkers in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and

 Cost-Effective — quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.

How to prepare Caramel Macchiato Blended Drink Powder?

For Hot Caramel Macchiato (8oz)
1. Dissolve 20grams of Caramel Macchiato Blended Drink Powder in 150ml hot milk.
2. Optional:  add 10ml of any additional syrup flavor.

For Hot Caramel Macchiato (12oz)
1. Dissolve 30grams Caramel Macchiato Blended Drink Powder in 180ml hot milk
2. Optional:  add 10ml of any additional syrup flavor.

For Iced Caramel Macchiato (16oz)
1. Dissolve 30grams Caramel Macchiato Blended Drink Powder in 180ml of milk
2. Optional:  add 10ml of any additional syrup flavor.
3. Add ice to the cup

For Iced Caramel Macchiato (22oz)
1. Dissolve 40grams Caramel Macchiato Blended Drink Powder in 200ml of milk
2. Optional:  add 10ml of any additional syrup flavor.
3. Add ice to the cup

For Caramel Macchiato frappuccino (16oz)
1. Dissolve 30grams of Caramel Macchiato Blended Drink Powder, 30grams of Frappe Base Powder, and 10grams of Cream Cheese Supreme Powder in 60ml of water with one (1) full 16oz cup of ice.
2. Optional:  add 10ml of any additional syrup flavor.
3. Blend together for approximately 40seconds until the desired texture is achieved.
4. Drizzle the cup with chocolate or caramel sauce, pour the mixture into a cup, and put whipping cream on top.

For Caramel Macchiato frappuccino (22oz)
1. Dissolve 40grams of Caramel Macchiato Blended Drink Powder, 30grams of Frappe Base Powder, and 10grams of Cream Cheese Supreme Powder in 60ml of water with one (1) full 22oz cup of ice.
2. Optional:  add 10ml of any additional syrup flavor.
3. Blend together for approximately 40seconds until the desired texture is achieved.
4. Drizzle the cup with chocolate or caramel sauce, pour the mixture into a cup, and put whipping cream on top.

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