Description
The Machine: Gaggia LA DECISA 2GR Dual Group Heads Espresso Machine
• Width: 758 mm
• Depth: 589 mm
• Height: 563 mm
• Weight: 58 Kg
• Voltage: 220-240 V or 380-415 V 3N / 50-60 Hz
• Maximum absorbed power: 3190-3780 W
• Steam boiler power: 3000-3200 W
• Steam boiler capacity: 13 Lt
The Grinder: Gaggia G5 Grinder
• Width: 207 mm
• Depth: 349 mm
• Height: 517 mm
• Weight: 12 kg
• Voltage: 230 V / 50-60 Hz
• Maximum absorbed power: 259 W
• Hopper capacity: 1.1 kg
• Flat grinding blades: 59 mm
• Grinding output: 2,5 gr/second
Business Essentials and Accessories:
• 1 Tamper
• 1 Stainless Steel Large Knockbox – P0500
• 9 Syrup Pump
• 1 Electronic Kitchen Scale
• 1 350ml Milk Frothing Pitcher
• 1 600ml Milk Frothing Pitcher
• 2 Coffee Spoon – P0300
• 1 Powder Scooper
• 3 Double Shot Glass
• 1 Tamp Matt/Tamper Pad
• 1 Backflush Detergent
• 1 Cleaning Kit
Ingredients:
- 5kg of Coffee Beans of Choice
- 5bottles of Best seller TOP SERIES syrup flavors
- 6bottles of TOP CREAMERY Parfait Full Cream
Support:
- Barista Professional Training 3days – 2 attendees free
- Basic Coffee Menu – Free
- Operational Manual Procedure – Editable
- Costing Analysis / Return On Investment
Reviews
There are no reviews yet.