T&B Vietnam Arabica Roasted Beans

Description

Vietnam Arabica Roasted Beans 100%

• ORIGIN: Vietnam – Lambdong
• ROAST: Medium – Dark
• SPECIES: 100% Arabica
• PROCESS: Washed

Vietnamese Arabica coffee, particularly when roasted to a medium-dark level, showcases a unique profile that can be quite delightful! Here are some common taste notes:

1. **Chocolate**: You may notice rich chocolate notes, ranging from milk chocolate to dark chocolate, depending on the specific beans and roasting technique used.

2. **Fruity Undertones**: Some Vietnamese Arabica varieties carry subtle fruity flavors, such as dried fruits or berries, adding a nice complexity to the cup.

3. **Nuts**: A hint of nuttiness, akin to almonds or hazelnuts, can complement the overall flavor profile, contributing to a well-rounded experience.

4. **Earthiness**: Vietnamese coffees often exhibit a certain earthiness or herbal quality, which can be more pronounced in Arabica varieties.

5. **Spice**: Depending on the terroir, you might detect gentle spicy notes like cinnamon or clove that add warmth to the flavor profile.

6. **Smooth Body**: Medium-dark roasts usually have a smooth, medium to full body, making for a comforting and enjoyable drinking experience.

7. **Balanced Acidity**: Expect a mild acidity that enhances the flavor without overwhelming the palate, leading to a satisfying finish.