T&B Atok Benguet Arabica Roasted Beans

Description

• PREMIUM GRADE
• ORIGIN: Atok Benguet, Philippines
• ROAST: Medium
• SPECIES: 100% Arabica
• PROCESS: Washed

Atok Benguet coffee, hailing from the highlands of the Benguet province in the Philippines, is known for its unique flavor profile, especially when roasted to a medium level. Here are some common taste notes you might experience in a medium roast of Atok Benguet coffee:

1. **Floral Aromas**: One of the standout characteristics of Atok Benguet coffee is often its delicate floral aroma, which can include notes reminiscent of jasmine or other blossoms.

2. **Citrus Brightness**: This coffee can exhibit refreshing citrus notes, such as lemon or orange, adding a lively acidity that contributes to its overall flavor complexity.

3. **Sweetness**: Medium roasting tends to enhance the inherent sweetness of the beans, revealing flavors that can range from caramel to sugar cane or even light honey.

4. **Fruity Undertones**: You may detect hints of dried fruits, such as raisins or apricots, which add a subtle richness and complexity to the cup.

5. **Nutty Flavors**: Some profiles include mild nutty notes, such as almond or hazelnut, which can complement the sweetness and fruity characteristics.

6. **Well-Balanced Acidity**: Atok Benguet coffee usually features a bright yet smooth acidity, making for a clean and enjoyable drinking experience without being overpowering.

7. **Smooth Body**: Expect a medium body that feels smooth and pleasant in the mouth, making it a versatile choice for various brewing methods.

8. **Earthy Undertones**: Some variations may carry a slight earthiness, reflecting the terroir of the region, which can add depth to the overall flavor profile.

Atok Benguet coffee is highly regarded for its quality and unique taste, providing a delightful experience for coffee enthusiasts. Enjoy savoring the nuances of this exquisite coffee!