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Cheesecake Powdered Flavor

260.00

6 in stock

Category:

Description

Product Details

Net Weight — 1kg
Shelf Life —  One (1) Year, if remains unopen; six (6) months, after opening the container
Storage Condition — Store under a cold temperature

The perfect base for your milktea in addition to your Non-Dary Creamer!

Why Order Our Cheesecake Powder Flavor?

 TOP Quality / Best In The Market — to bring our customers the best milk tea sinkers in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and

 Cost-Effective — quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.

How to prepare Cream Cheese Supreme Powder Flavor?

How to make Iced Cheesecake Flavored Drink (16oz)
1. Dissolve 15 grams Cheesecake Powdered Flavor, 15grams of any Cheesecake Powdered Flavor, and in 180ml of milk
2. Optional:  add 10ml of any additional syrup flavor.
3. Add ice to the cup

How to make Flavored Ice Cream Cheese (22oz)
1. Dissolve 20grams Cheesecake Powdered Flavor, 20 grams of any powdered flavor, and in 200ml of milk
2. Optional:  add 10ml of any additional syrup flavor.
3. Add ice to the cup

How to make Flavored Cream Cheese frappuccino (16oz)
1. Dissolve 15grams of Cheesecake Powdered Flavor, 30grams of Frappe Base Powder, and 15grams of any powdered flavor in 60ml of water with one (1) full 16oz cup of ice.
2. Optional:  add 10ml of any additional syrup flavor.
3. Blend for approximately 40seconds until the desired texture is achieved.
4. Drizzle the cup with chocolate or caramel sauce, pour the mixture into a cup, and put whipping cream on top.

How to make Cream Cheese Frappuccino (22oz)
1. Dissolve 20grams of Cheesecake Powdered Flavor, 30grams of Frappe Base Powder, and 20grams of any powdered flavor in 60ml of water with one (1) full 22oz cup of ice.
2. Optional:  add 10ml of any additional syrup flavor.
3. Blend for approximately 40seconds until the desired texture is achieved.
4. Drizzle the cup with chocolate or caramel sauce, pour the mixture into a cup, and put whipping cream on top.

How to make CREAM CHEESE MILKTEA (16OZ)
1. On a 150ml Black Tea base, pour three (1) scoops of Cheesecake Powdered Flavor and 2scoops of any powdered flavor or 20ml-30ml of syrups or fruit jams.
2. Add two (2) scoops of Top Creamer.
3. Dissolve the powder well.
4. Pour in a cup full of ice.

How to make ICE BLENDED CREAM CHEESE (16OZ)
1. Dissolve in 60ml of water/milk, two (2) scoops of Frappe Base & 1 scoop of Cheesecake Powdered Flavor, and 2scoops of any powdered flavor or 20ml-30ml of syrups or fruit jams.
2. Add full cup 16oz crushed ice and blend for approximately 40seconds.
3. Pour in a cup and serve!

How to make CREAM CHEESE SLUSH
1. Dissolve the 500grams of Cheesecake Powdered Flavor and 500grams of any powdered flavor in 5L of water.
2. Pour into the slush machine and turn it on.
3. Serve and enjoy!

How to make CREAM CHEESE ICE CANDY/POPSICLE
1. Dissolve the 1kg of Cheesecake Powdered Flavor and 500grams of any powdered flavor in 5L of water.
2. Add Top Creamery Frappe Base as needed for a smoother texture. Serve!

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