Description
Product Details
Net Weight — 1kg
Shelf Life — One (1) Year, if remains unopen; six (6) months, after opening the container
Storage Condition — Store under a cold temperature
Why Order Our Salted Caramel Powder?
✔ TOP Quality / Best In The Market — to bring our customers the best milk tea sinkers in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and
✔ Cost-Effective — quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.
How to prepare Salted Caramel Powdered Flavor?
How to make Iced Salted Caramel (16oz)
1. Dissolve 30grams Salted Caramel Powdered Flavor in 180ml of milk
2. Optional: add 10ml of any additional syrup flavor.
3. Add ice to the cup
How to make Iced Salted Caramel (22oz)
1. Dissolve 40grams Salted Caramel Powdered Flavor in 200ml of milk
2. Optional: add 10ml of any additional syrup flavor.
3. Add ice to the cup
How to make Salted Caramel frappuccino (16oz)
1. Dissolve 30grams of Salted Caramel Powdered Flavor 30grams of Frappe Base Powder, and 10grams of Cream Cheese Supreme Powder in 60ml of water with one (1) full 16oz cup of ice.
2. Optional: add 10ml of any additional syrup flavor.
3. Blend together for approximately 40seconds until the desired texture is achieved.
4. Drizzle the cup with chocolate or caramel sauce, pour the mixture into a cup, and put whipping cream on top.
How to make Salted Caramel frappuccino (22oz)
1. Dissolve 40grams of Salted Caramel Powdered Flavor, 30grams of Frappe Base Powder, and 10grams of Cream Cheese Supreme Powder in 60ml of water with one (1) full 22oz cup of ice.
2. Optional: add 10ml of any additional syrup flavor.
3. Blend together for approximately 40seconds until the desired texture is achieved.
4. Drizzle the cup with chocolate or caramel sauce, pour the mixture into a cup, and put whipping cream on top.
How to make SALTED CARAMEL MILKTEA (16OZ)
1. On a 200ml Black Tea base, pour three (3) scoops of Salted Caramel Powdered Flavor.
2. Add two (2) scoops of Top Creamer; optional: Add one (1) scoop of Cream Cheese powder.
3. Dissolve the powder well.
4. Pour in a cup full of ice.
How to make ICE BLENDED SALTED CARAMEL (16OZ)
1. Dissolve in 60ml of water/milk, two (2) scoops of Frappe Base & 3 scoops of Salted Caramel Powdered Flavor.
2. Add full cup 16oz crushed ice and blend for approximately 40seconds.
3. Pour in a cup and serve!
How to make SALTED CARAMEL SLUSH
1. Dissolve the 1kg of Salted Caramel Powdered Flavor in 5L of water.
2. Pour into the slush machine and turn it on.
3. Serve and enjoy!
How to make SALTED CARAMEL ICE CANDY/POPSICLE
1. Dissolve the 1kg of Salted Caramel Powdered Flavor in 5L of water.
2. Add Top Creamery Frappe Base as needed for a smoother texture. Serve!
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