PREMIUM DELIGHT/PREMIUM BLEND 1KG

Description

ORIGIN: House Blend

ROAST: Medium-dark

SPECIE: Arabica & Robust Blend

HINT: Bitter Sweet Cocoa

EXCELLENT BALANCE AND RICH BODY

FINE – FOR ESPRESSO, MOKA POT

MEDIUM – DRIP COFFE, POUR OVER, CHEMIX

COARSE – FRENCH PRESS, COLD BREW

HOW TO USE;

FRENCH PRESS OR DRIP: 17G

Grind; fine-Medium

PLACE COFFEE POWDER IN FRENCH PRESS

POUR OVER 255G WATER IN CIRCLE MOTION

STEEP IN 4 MINS

PRESS GENTLY

AERO PRESS: 14G

Grind: Fine-Medium

PLACE COFFEE POWDER IN

POUR OVER 200G 90 DEGREE HOT WATER

STIR 3 COUNTS

STAND FOR 1 MIN

STIR 3 COUNTS AGAIN

PRESS GENTLY

MOKA POT: 14G

grind: Fine

PLACE COFFEE POWDER IN THE COFFEE BASKET

FILL THE BOTTOM LINE OF THE PREHEATED WATER APROX 250ML

DON’T OVER TIGHTHEN THE SCREW

PUT THE BREWER INTO THE STOVE WITH MEDIUM FIRE

LID OPEN AND WAIT UNTIL THE COFFEE BEGIN TO COME OUT

REMOVE THE MOKA POT WHEN THE STEAM PRODUCES COLOR YELLOW.

STEEP THE MOKA POT INTO COLD WATER TO STOP THE EXTRACTION

SERVE

POUR OVER/V60

Steps to brew a great Pour-Over coffee

grind: Fine – Medium

STEP 1Pour water into a kettle and heat it up. We recommend a temperature range from 93°C to 96°C. If you have an electric kettle, you can set the temperature directly to 94°C.

STEP 2Place the dripper over the carafe and then place the filter in your Pour-Over dripper. Soak the filter with hot water, making sure to fully saturate the filter. This step is especially important if you are using paper filters, because this way, you will be able to remove all of the paper taste. Don’t forget to discard the used water.

STEP 3Add the 20g coffee powder on top of the filter. Give a gentle shake to the dripper to level the coffee bed. Afterward, place the whole set on a scale.

STEP 4Start your timer and slowly pour about 30 ml of water in concentric circles making sure to saturate all of the ground coffee.

STEP 5Wait for about 30 seconds for the coffee to bloom. This step is very important because it lets the coffee grounds release the trapped carbon dioxide, helping the water to better extract coffee’s properties during the following brewing steps.

STEP 6Start pouring water in the center of the grounds, pour in a steady manner spiraling towards the outer edge and back into the center, this way of pouring water also creates a “current” that stirs a little bit the coffee. This way you will be able to get all the grounds wet and thus achieving an optimal extraction. Continue this process until the scale reaches 250 ml.

STEP 7Wait until all of the water has finished dripping through the grounds and the coffee bed looks dry.

STEP 8Your coffee is ready to be enjoyed! Serve it into your favorite cup.

Cold Brew:

Grind: Coarse

use 70/30 or 50/50 blends

Perfect cold brew 1:5 proportion of coffee to water creates a nice balanced drink that you can enjoy straight.

* 15g coffee ground

75ml water

steep 18-24

16oz Coffee Latte Cold:

70ml cold brew

200ml fresh milk

160g Ice cubes

add flavor (optional)