Okinawa Milk Tea Powder

Description

APPLICATIONS:

• Milktea
• Iced Drink
• Frappe or Smoothies
• Slush
• Ice Candy
• Shake

HOW TO PREPARE

For milktea – Dissolve completely 3 scoops (table spoon)  of Okinawa Milk Tea Powder and 2 scoops (table spoon) Top Creamer , 15ml of brown sugar syrup in 200mL of hot brewed tea in a cocktail shaker.  Add 300 grms ice and shake well. Serve.

For iced drink – Dissolve completely 3 scoops (table spoon) of Okinawa Milk TeaPowder and 2 scoops of Top Creamer in 200mL of hot water in a cocktail shaker.  Add ice and shake well.  Serve

For shake/frappe – Dissolve completely 3 scoops (table spoon) Okinawa Milk Tea powder premix and 2 scoops (table spoon) of Top Creamery Frappe Base in 1/4 cup (50g) of water add 1 espresso shot on a blender.  Add 1 and 1/2 cups of crushed ice then mix completely on the blender.  You may add sago, tapioca pearl, coffee jelly, or nata de coco and whip cream on top or any desired toppings.

For slush – Dissolve 1kg of Okinawa Milk Tea Powder in 5L of water. Pour on the slush machine tub.

For ice candy – Dissolve 1kg of Okinawa Milk Tea powder in 4-5 liters of water depending on your taste preference.  Repack on ice candy wrapper then freeze.  Refresh!

INGREDIENTS

Sugar, Skimmed Milk, Non-dairy creamer, whey powder, stabilizer (xanthan gum), nature identical flavor, artificial colors  anti caking agent (tricalcium phosphate)