Top Series Brown Sugar Syrup 750ml

Description

applications:

cocktails, mocktails, milk teas, coffee flavors, frappes, iced drinks, slushies, desserts, pastries, juices, shaved iced desserts, for drizzles

* net weight: 750ml (25.36 fl oz)

* sold per unit; 12 units per box

* shelf life: one (1) year, if remain unopened; six (6) months, after opening the container

* storage condition: store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C

* allergen declaration: manufactured in a facility where milk and products with wheat, soy and peanut is present

HOW TO PREPARE (16oz)

1. FRESH MILK BASE (Fat and Non-Fat)

🔹Mix 20-30cc of Top Creamery Syrup with 200ml Fresh Milk

🔹Pour into a cup with 200ml cube ice

🔹Add your desired sinkers/toppings

🔹 Serve in 16oz

2. TEA BASE

🔹Mix 40cc of Top Creamery Syrup with 200ml Tea Base (Ceylon, Sun Moon Lake, Jasmine)

🔹 add 3 scoops (30g) non dairy creamer

🔹Pour into a cup with 200ml cube ice. shake until no lumps are presented.

🔹Add your desired sinkers/toppings

🔹Serve

Coffee: Hot

🔹 mix 10cc (1pump) of Top Creamery Brown Sugar Syrup to your espresso shot. stir

🔹 Pour the 200-250 steam milk in your espresso-brown sugar mix.

🔹 serve

Cold Brew Coffee:

🔹mix 30 cc Top Creamery Brown sugar syrup with 200ml Cold Brew mix.

🔹add evaporated/condensed milk 40-60ml (optional)

🔹 add 200 g ice

🔹 serve.

DISCLAIMER

The recipes above are for guide purposes only. Adjust the dosage according to your market needs or preference.