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Tiramisu Syrup

290.00

Category:

Description

Product Details

Net Weight — 750ml
Shelf Life — 12months from the production date
Storage Condition — Room Temperature
Made With High-Quality Imported Ingredients

Why Order Our Tiramisu Syrup?

 TOP Quality / Best In The Market — to bring our customers the best fruit syrups in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and

 Cost-Effective — quality and cost efficiency are ingredients of our business. Hence, we offer the best milk tea supplies in the market to help you grow your business.

This syrup has added sweetener content and needs fewer amounts for your coffee application to balance the sweetness, flavors, and coffee taste, thus delivering a cost-effective result for your business. A cost-effective product means more profit for your business to spend on your marketing. Isn’t it exciting?

Coffee Recipes Measurement Guides

Hot Application
8oz – 15ml
12oz – 20ml
16oz – 30ml

Cold Application
16oz – 30ml
22oz – 40ml

Hot Tiramisu Coffee Application
For an 8oz serving – Pour 15ml Tiramisu syrup into 120ml of steamed milk and one (1) espresso shot.
For a 12oz serving, pour 20ml Tiramisu syrup into 150ml of steamed milk and two (2) espresso shots. 
For a 16oz serving – Pour 30ml Tiramisu syrup into 150ml of steamed milk and two (2) espresso shots. 

Iced Tiramisu Coffee
For 16oz serving – Pour 30ml Tiramisu syrup into 150ml of milk with 300grms of ice and two (2) espresso shots. 
For 22oz serving – Pour 40ml Tiramisu syrup into 150ml of milk with 500grms of ice and two (2) espresso shots. 

Iced Tiramisu Frappuccino
For 16oz serving – Mix in a blender for approximately 40seconds 30ml Tiramisu syrup, 60ml of milk, 30grms of frappe base with 400grms of ice, and two (2) espresso shots. Serve with whipping cream and chocolate sauce drizzled on top of the drink.
For 22oz serving – Mix in a blender for approximately 40seconds, 40ml-50ml Tiramisu syrup, 60ml of milk, 40grms of frappe base with 600grms of ice, and two (2) espresso shots. Serve with whipping cream and chocolate sauce drizzled on top of the drink.

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