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Ceylon UVA Black Tea Leaves

375.00

10 in stock

Categories: ,

Description

Product Details

Packaging — Tea Bags
Packaging Size — (1 Pack) 600 grams
11g / 50pcs Tea Bags
Shelf Life — 2 Years
Storage Condition — Room Temperature
Origin — Srilanka

Why Order Our Ceylon Uva Black Tea?

 Light, smooth and Refreshing — a perfect selection for milk-tea (bubble tea) business; can be easily included in your flavored tea list/ menu. Taiwanese people love the refreshing taste of this tea, especially those customers that patronize this light and smooth tea, especially for the stores located in high-end areas/markets as they wanted the flavor of their drinks such as wintermelon cheesecake to be dominant on the palate of the customers

 Versatility — a unique light palate note. Specially advantage as cafe owner can use it for both milktea and fruiteas.

 Srilanka’s finest — for the beverage business, the most famous product of Srilanka is their mastery refined Ceylon tea leaves.

Health Benefits —  known to:  contain anti-oxidants,  reduce heart disease,  stabilize blood pressure lower cholesterol level, protect your teeth, skincare, among other health benefits;

TOP Quality / Used by big brands — to bring our customers the best tea leaves in the market, our products are carefully selected and tested from reputable suppliers by our Research and Development Team; and this specific tea leaf is currently being used by big brands in Taiwan, Australia, and the United States.

Cost-Effective — quality, and cost effeciency are ingredients of our business. Hence, we offer the best tea supplies in the market to help you grow your business.

Authentic — These particular black tea leaves are produced by the farmers of Srilanka.

How To Brew Your Ceylon Uva Black Tea

Small batch preparation of Loose leaf black tea for milktea application:
(1) Put 20grms of tea leaves into the pot.
(2) Pour one (1) Liter of hot water (75-85degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for a period of fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water in it, and store it in a container that has the capacity to keep the tea hot, such as a thermos.

Bulk preparation of Loose leaf tea:
(1) Put 100grms of tea leaves into the pot.
(2) Pour five (5) Liters of hot water (75-85degrees centigrade) into the pot that has tea leaves in it.
(3) Cover the pot; leave the pot covered for a period of fifteen (15) minutes.
(4) After the given time, carefully remove the tea leaves from the pot with hot water in it, and store it in a container that has the capacity to keep the tea hot, such as a thermos.
(5) Your tea is ready for serving milktea or direct sipping. Note that it can still be served when the tea is warm

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