1 day extensive workshop (BARISTA APPROACH) specializing espresso making, milk stretching, pour overs and other brewing method.
Regular Fee: 5000 / PERSON
INCLUSIONS:
- History
- Introduction to Coffee Beans
- Understanding Roasting Process
- Machineries Selections
- Proper Grinding
- Proper Dosing
- Proper Distribution
- Proper Espresso Brewing
- Milk Stretching for Cappuccino and Latte drink (Milk Steaming)
- Preparations of Basic Coffee Recipe
- Preparations of coffee Base Frappe
- Costing & Proper Pricing
- Cupping of different brewing Method
- Hands On Coffee making
- With Certification
1 day extensive workshop focusing on making Milk Tea and coffee base drinks.
Regular Fee: Php. 5000
INCLUSION:
- Introduction to Tea and its History
- Proper Brewing of Tea
- Proper Pearl preparation
- Bubble Business techniques
- Innovative Recipes (Yogurt Series, Fruit Series, Soda Series,Milk Series)
- Frappe preparations
- Costing Analysis & Proper Pricing
- Free Recipe Guide
- With Certificate
1 day extensive workshop in building up a Soft Serve ice cream business.
Regular Fee: Php. 5,000.00
INCLUSION:
- History and Origins
- Differentiate of Gelato, Sorbet, Soft Serve Ice Cream, Frozen Yogurt
- How to start up your Ice Cream business
- Machine choices and other essentials
- Costing and Pricing
- Menu Ideas
- Marketing Strategies
- Hands On Ice Cream making
- With Certification
4 days One-on-One Coaching / Training
Regular Fee: Php. 150,000.00 –
Exclusive personalize business coaching is specially designed to provide tailored guidance and support to the aspiring entrepreneurs. Our experienced coaches will work closely with clients to identify strengths, weaknesses, and opportunities for growth within their specific industry.
The personalized nature of this coaching ensures that each client receives the attention and support needed to address their unique challenges and maximize their potential. This approach allows for a deep understanding of the client’s goals and aspirations, leading to more effective guidance and support throughout the coaching process.
Inclusion:
- Barista Training ( Basic + Intermediate)
- Free Cafe Basic Operational Manual_ Word Format (editable)
- Costing & Pricing
Beverage Menu Creation: Free 20 drinks
- Functional Beverages – infused with vitamins, prebiotic or wellness
- Plant Based Alternatives – Oats, Nondairy etc
- Soda Water – Experiment with diff flavors
- Cold Brew – New trends infusion
- Espresso base drinks
- Seasonal Flavors – Seasonal beverages
