1 day extensive workshop (BARISTA APPROACH) specializing espresso making, milk stretching, pour overs and other brewing method.
Regular Fee: 6500 / PERSON
INCLUSIONS:
Unlock your coffee potential with our Barista Training Workshop — designed for beginners and aspiring pros!
Foundation Objective:
- Coffee Basic – Origns and Varieties
- 3 Processing methods – Wash, Natural, Honey
- Espresso Extraction – Dosing, Tamping, Extraction Timing. Identifying over under-over shots
- Milk Steaming & Texturing – Basic mlk frothing and pouring technique
- Beverage Menu and work flow – Latte, Cappuccino, Americano and others
- Equiptment Familiarization – Parts of Espresso machine and grinder, Proper Cleaning and maintenance
Foundation Objective:
- Advance extraction Technique – Brew ratio
- Milk Science – Texturing Control
- Sensory Skills – Flavor notes identification
- WorkFlow and Speed – Time and motion Training
- extraction trouble shooting